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Corte Brunoise

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Corte Brunoise

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About this activity

Corta dados minúsculos

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Mexico

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Corte Brunoise
 

Corte BrunoiseOnline version

Corta dados minúsculos

by Tania Cabrera
1

Se obtiene a partir de tiras de 2-3 mm de ancho.

2

Cada dado brunoise mide aproximadamente 1-2 mm de lado.

3

El brunoise se obtiene cortando cubos de 5-6 mm.

4

Es lo mismo que la chiffonade.

5

Se prepara solo con carne; verduras no se usan.

6

Se empieza cortando en juliana y luego se pica en dados para obtener brunoise.

7

El brunoise se usa para aportar textura uniforme a salsas y sopas.

8

El brunoise consiste en cubos muy pequeños de 1-2 mm.

9

Se realiza con cuchillo de sierra para maderas.

10

Requiere cortar tiras de 5 cm de largo.

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