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Crossword Puzzle
Crossword Puzzle

Level One Puzzle

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Level One Puzzle
 

Crossword Puzzle

Level One PuzzleOnline version

Culinary Level One Puzzle

by shawn
1

What flour is commercial pasta typically made from?

2

What causes red vegetables to become brighter red?

3

Heating food to a specific temperature for a specific time to destroy harmful microorganisms.

4

Common table sugar

5

Any microorganism capable of causing disease

6

A starch-based binder added to forcemeats to improve texture and moisture retention

7

A fruit preserve made from fruit pulp and sugar.

8

Organisms that range from single-celled yeasts to large mushrooms.

9

To soak food in a seasoned liquid to add flavor and/or tenderize it.

10

A salad whose ingredients are held together with a thick dressing, usually mayonnaise

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