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Froggy Jumps
Froggy Jumps

Etiqueta y Protocolo en Restaurante

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Etiqueta y Protocolo en Restaurante

Froggy Jumps

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About this activity

Protocolo de mesa y servicio

Created by

Laura Garcia
Laura Garcia
Costa Rica

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Etiqueta y Protocolo en Restaurante
 

Froggy Jumps

Etiqueta y Protocolo en RestauranteOnline version

Protocolo de mesa y servicio

by Laura Garcia
1

¿Qué debes hacer antes de sentarte en un restaurante?

2

¿Cómo debe ser la vestimenta en un restaurante formal?

3

¿Con qué cubierto se empieza a comer en protocolo europeo?

4

¿Cómo dirigirse al personal de sala?

5

Si llegas tarde a la reserva, ¿qué debes hacer?

6

¿Dónde deben colocarse los bolsos durante la comida?

7

¿Qué hacer con el teléfono en la mesa?

8

¿Cómo pedir la cuenta correctamente?

9

¿Es correcto dejar propina al final de la experiencia?

10

¿Qué hacer ante un error en la orden?

11

¿Qué tenedor se usa para ensalada en un comedor formal?

12

¿Qué cuchillo suele estar más afilado en una mesa formal?

13

¿Qué tipo de cuchara se usa para sopa caliente?

14

¿Qué elemento de cristalería se coloca primero a la izquierda del plato?

15

¿Qué copa se usa para agua en una mesa formal?

16

¿Qué cubierto va a la derecha del plato?

17

¿Qué frutero o pieza se usa para pan en la mesa?

18

¿Qué copa es para vino tinto?

19

¿Qué cubierto se utiliza para comer pescado?

20

¿Cómo se protege la cristalería para el servicio?

 
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