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Análisis microbiológico de la leche 1.

Froggy Jumps

Played 3 %Accuracy 85 Average time 01:38

About this activity

Práctica 15. Análisis microbiológico de la leche. MG I.

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Mexico

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Análisis microbiológico de la leche 1.
 

Froggy Jumps

Análisis microbiológico de la leche 1.Online version

Práctica 15. Análisis microbiológico de la leche. MG I.

by Diana Nayeli Mujica Escobar
1

Tratamiento de la leche que consistente en la destrucción de microorganismos patógenos.

2

Pasteurización donde la leche se calienta a una temperatura de 62°C-65°C en 30 min.

3

Pasteurización donde la leche se calienta a una temperatura de 71°C-74°C en 15s.

4

Pasteurización donde la leche se calienta a una temperatura de 135°C-150°C en 6s.

5

Norma encargada de las especificaciones de la leche.

6

Indicador de pH en la prueba de leche tornasol.

7

Color de la prueba cuando los microorganismos reducen el tornasol.

8

Objetivo del microscopio que se utiliza en el método de Breed.

9

Proteína principal de la leche.

10

Técnica para estimar la cantidad de microorganismos vivos en una muestra, expresada en UFC.

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