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Crossword Puzzle
Crossword Puzzle

El Huevo como Emulsionante: Emulsiones y Regulación

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El Huevo como Emulsionante: Emulsiones y Regulación
 

Crossword Puzzle

El Huevo como Emulsionante: Emulsiones y RegulaciónOnline version

Crucigrama sobre huevo, emulsionantes y marco legal (CAA)

by Gianella Quiles
1

Fracción amarilla del huevo rica en grasas y proteínas clave para emulsiones estables.

2

Componente principal que actúa como tensioactivo en emulsiones.

3

Proteínas de baja densidad que ayudan a estabilizar gotas dentro de emulsiones.

4

Lípidos con cabeza hidrofílica y cola hidrofóbica que favorecen la interfase.

5

Tipo de mezcla estable entre aceite y agua gracias a una barrera interfacial.

6

Salsa que debe contener huevo para su denominación y estabilidad.

7

Derivados industriales del huevo usados para seguridad y estandarización.

8

Tratamiento térmico obligatorio para eliminar patógenos en productos líquidos.

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