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PLATOS TÍPICOS DEL PERÚ

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PLATOS TÍPICOS DEL PERÚ
 

Crossword Puzzle

PLATOS TÍPICOS DEL PERÚOnline version

Platos típicos del Perú.

by MIGUEL SEVERO CABEZAS CHAVEZ
1

Plato bandera de pescado crudo cocido con limón, cebolla y ají.

2

Puré de papa amarilla prensada con ají amarillo, limón y relleno de pollo o atún.

3

Brochetas de corazón de res maridadas en ají panca y hechas a la parrilla.

4

Guiso tradicional a base de papa seca, carne de cerdo y ají panca.

5

Plato amazónico de arroz, palillo y gallina, envuelto en hojas de bijao.

6

Carne de cerdo frita en su propia grasa, acompañada de camote y sarza.

7

Alimentos cocidos bajo tierra mediante el calor de piedras calientes.

8

Ají arequipeño relleno de carne molida, queso y horneado

9

Guiso arequipeño de carne de cerdo marinada en chicha de jora y especias.

10

Masa de plátano verde frito y machacado con manteca y cecina

11

Tubérculo bañado en crema de ají amarillo y queso

12

Sopa tradicional trujillana que se consume tradicionalmente los lunes.

13

Sopa andina concentrada hecha con mote, mondongo y diversas carnes.

14

Sopa arequipeña contundente de camarones, leche, queso y habas.

15

Arroz frito de influencia china fusionado con ingredientes peruanos.

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