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Panadería: crucigrama de conceptos clave

Crossword Puzzle

Played 3 %Accuracy 54 Average time 01:09

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Crucigrama sobre técnicas y elementos del pan

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Bolivia

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Panadería: crucigrama de conceptos clave
 

Crossword Puzzle

Panadería: crucigrama de conceptos claveOnline version

Crucigrama sobre técnicas y elementos del pan

by yanela janeth tolaba alarcon
1

Agente vivo que facilita el aumento de volumen de la masa al activarse en líquido tibio.

2

La mezcla de harina y líquidos que forma la base de la preparación.

3

Proceso de expansión de la masa por acción de microorganismos, que mejora textura y volumen.

4

Mezclado inicial de ingredientes para desarrollar gluten y estructura.

5

Cocción del pan en horno para dorar la corteza y fijar la miga.

6

Semillas blancas o tostadas espolvoreadas sobre la superficie para decorar y dar sabor.

7

Grasa láctea blanda añadida para dar suavidad y aroma.

8

Producto horneado de forma esponjosa y corteza lisa, base de bocadillos.

9

Producto utilizado para dar brillo al pan antes de hornear.

10

Ingrediente líquido principal de la receta.

11

Elemento que aporta dulzor a la preparación.

12

Proceso final antes de cortar el pan.

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12
3
5
10
9
1
4
11
2
8
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