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Chocolate Lab Quiz

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Chocolate Lab Quiz

Froggy Jumps

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About this activity

Descubre conceptos clave sobre chocolate

Created by

Bolivia

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Chocolate Lab Quiz
 

Froggy Jumps

Chocolate Lab QuizOnline version

Descubre conceptos clave sobre chocolate

by Fabri
1

¿Qué proceso describe la 'templado' en chocolatería?

2

¿Cuál es una función del templado Forma V (β)?

3

¿Qué facilita el bloom de grasa en el chocolate?

4

¿Qué pasa si se refrigera el chocolate sin protección en climas cálidos?

5

¿Qué indica una buena prueba de algodón en templado?

6

¿Qué grupo de acciones ocurre al moler el cacao y obtener licor?

7

¿Qué paso sigue al conchado del chocolate?

8

¿Qué efecto tiene el pH alto en Maillard durante horneado?

9

¿Qué resulta del proceso de molienda y conchado?

10

¿Qué factor ayuda a evitar el bloom de azúcar?

11

¿Qué técnica clásica se usa para templar en talleres artesanales?

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