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Pasapalabra de la Pastelería

Froggy Jumps

Played 1

About this activity

Obligaciones y procesos

Created by

Venezuela

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Pasapalabra de la Pastelería
 

Froggy Jumps

Pasapalabra de la PasteleríaOnline version

Obligaciones y procesos

by Amirey Sanchez
1

El bizcocho está en el horno y está aumentando de tamaño. El bizcocho está...

2

Si el flan está demasiado líquido dentro de la nevera, significa que todavía no ha...

3

Para que el chocolate no se queme, ________ fundirlo despacio.

4

La superficie del hojaldre está muy blanca. Tienes que dejarlo en el horno para...

5

Ayudante, la masa está muy tensa. ________ que dejarla reposar.

6

Para que las levaduras se activen y la masa pueda doblar su tamaño, es necesario dejarla...

7

¡Cuidado! Si dejas el chocolate en el microondas a máxima potencia por mucho tiempo, se va a...

8

Si la superficie del hojaldre ya está ________, significa que puedes sacarlo del horno.

9

Si quieres preparar un almíbar dulce, tienes que poner el agua con azúcar al fuego hasta que empiece a...

10

En la pastelería profesional, ________ que seguir las cantidades exactas si quieres un buen resultado

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