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Crossword Puzzle
Crossword Puzzle

U2 Gastronomía Sostenible

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U2 Gastronomía Sostenible
 

Crossword Puzzle

U2 Gastronomía SostenibleOnline version

Fundamentos de la sostenibilidad

by Victor Hugo Ferrín Bravo
1

Capacidad de satisfacer las necesidades actuales sin comprometer los recursos y oportunidades de las futuras generaciones.

2

Conjunto de seres vivos y elementos físicos que interactúan en un entorno determinado.

3

Variedad de especies animales, vegetales y microorganismos presentes en un ecosistema.

4

Elementos proporcionados por la naturaleza que pueden ser utilizados para satisfacer necesidades humanas.

5

Producción de alimentos dentro de espacios urbanos como patios, terrazas o jardines.

6

Área destinada al cultivo de hortalizas, frutas, hierbas y otras plantas para consumo humano.

7

Conjunto de procesos que permiten que un producto llegue desde el productor hasta el consumidor.

8

Recurso o ingrediente básico utilizado para elaborar productos alimenticios

9

Alimento producido sin fertilizantes sintéticos, pesticidas químicos ni organismos genéticamente modificados.

10

Proceso mediante el cual una entidad autorizada verifica que un producto cumple normas de producción orgánica.

11

Distintivo que certifica prácticas ambientalmente responsables en productos o servicios.

12

Modelo comercial que garantiza condiciones equitativas para productores y trabajadores.

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