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Sostenibilidad en la restauración

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Preguntas sobre sostenibilidad

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Colombia

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Sostenibilidad en la restauración
 

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Sostenibilidad en la restauraciónOnline version

Preguntas sobre sostenibilidad

by Ximena Valencia hincapie
1

¿ Qué acciones realiza el restaurante para reducir el consumo de recursos naturales y evitar su agotamiento ?

2

¿ Cómo contribuye el personal a prevenir la contaminación del recurso agua durante las actividades del restaurante ?

3

¿ Qué buenas prácticas ambientales se implementan para reducir la afectación al ambiente ?

4

¿ De qué manera las actividades del restaurante favorecen la conservación de la flora y fauna ?

5

¿ Qué medidas se adoptan para minimizar los impactos relacionados con el cambio en los usos del suelo ?

6

¿ Qué acciones se realizan para evitar la contaminación del recurso suelo por residuos o sustancias químicas ?

7

¿ Cómo puede el restaurante promover una obtención de materias primas más responsable y sostenible ?

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