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Froggy Jumps
Froggy Jumps

La Carrera de las BPM

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La Carrera de las BPM

Froggy Jumps

Played 2 %Accuracy 96 Average time 02:08

About this activity

Buenas practicas de manufactura (BPM)

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Colombia

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La Carrera de las BPM
 

Froggy Jumps

La Carrera de las BPMOnline version

Buenas practicas de manufactura (BPM)

by Paola Velásquez
1

¿Cuál es el primer paso antes de ingresar al área de producción?

2

Si un alimento cae al piso

3

Un operario no se ha lavado las manos tras comer: ¿qué haces como supervisor?

4

Se detecta que la temperatura interna de cocción esta por debajo del rango recomendado: ¿qué corresponde hacer?

5

Detecta la mala práctica

6

Existe riesgo de contaminación cruzada entre carne cruda y la tocineta cocinada en la mesa ¿qué medidas tomas?

7

La temperatura de almacenamiento refrigerado debe mantenerse

8

¿Qué indica la presencia de restos de producto en un molino antes de iniciar producción?

9

¿Cuál es el sistema de rotación de productos por lote en almacenamiento? De acuerdo a la resolución 2674 de 2013

10

¿Qué es la trazabilidad?

11

Durante la recepción de carne porcina se verifica y se encuenta una temperatura de 8°C. ¿Cuál debe ser la acción inmediata?

12

¿Cuál es la temperatura interna que deben cumplir los productos cuando salen de coccion?

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