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Bebidas en la Industria (Primer Año)

Froggy Jumps

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About this activity

Conocimientos clave de bebidas

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Bolivia

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Bebidas en la Industria (Primer Año)
 

Froggy Jumps

Bebidas en la Industria (Primer Año)Online version

Conocimientos clave de bebidas

by Elizabeth Notto Cira
1

¿Cuál es un rango típico de pasteurización para bebidas?

2

¿Qué sistema de gestión de seguridad alimentaria se usa para detectar peligros en la cadena de producción?

3

¿Qué tipos de envases son comunes en bebidas?

4

La fermentación es común en qué tipo de bebidas?

5

¿Qué gas se utiliza para carbonatar bebidas?

6

¿Qué significa CIP en limpieza de procesos?

7

¿Qué tipo de control es crucial para la seguridad de bebidas en planta?

8

¿Qué proceso reduce microorganismos en superficies de contacto?

9

¿Qué aspecto es clave para la vida útil de bebidas?

10

¿Cuál es un objetivo de control de calidad en plantas de bebidas?

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