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Froggy Jumps
Froggy Jumps

Spoilage in Canned Foods Quiz

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Spoilage in Canned Foods Quiz

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About this activity

Food spoilage basics

Created by

skyluer bowh
skyluer bowh
Philippines

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Spoilage in Canned Foods Quiz
 

Froggy Jumps

Spoilage in Canned Foods QuizOnline version

Food spoilage basics

by skyluer bowh
1

Flat sour spoilage in low/medium acid canned foods (pH > 4.6) is caused by which organism?

2

Thermophilic anaerobic spoilage of corn, peas, spinach, and asparagus is caused by which organism?

3

Sulfide spoilage of canned foods can produce a rotten egg odor; which organism is responsible?

4

Putrefaction spoilage of canned foods which caused putrid odor and is caused by C. sporogenes. What does the can looks like?

5

In the Tomato juice with pH <4.6. The flat sour spoilage is caused by what organisms?

6

These are the organisms that causes Butyric anaerobes spoilage in Tomato juices

 
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