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Números adimensionales y criterios de escalado en fermentadores

Froggy Jumps

Played 1 %Accuracy 67 Average time 01:57

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Cuestionario interactivo para foro

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Colombia

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Números adimensionales y criterios de escalado en fermentadores
 

Froggy Jumps

Números adimensionales y criterios de escalado en fermentadoresOnline version

Cuestionario interactivo para foro

by Schnaider Riera
1

¿Por qué un fermentador industrial no se comporta igual que uno de laboratorio?

2

¿Cuál es el objetivo principal del escalamiento en fermentadores?

3

¿Por qué aumentar demasiado la agitación puede ser riesgoso?

4

Si hay burbujas grandes y baja transferencia de oxígeno, ¿qué número se relaciona mejor con este fenómeno?

5

Si el fermentador presenta dificultad para retirar calor metabólico, ¿qué número está directamente relacionado con la transferencia de calor?

6

¿Qué problema puede aparecer por una mezcla deficiente en escala industrial?

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