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Métodos de Elaboración de Tortas

Froggy Jumps

Played 30 %Accuracy 49 Average time 02:01

About this activity

Preguntas sobre técnicas de repostería

Created by

Bolivia

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Métodos de Elaboración de Tortas
 

Froggy Jumps

Métodos de Elaboración de TortasOnline version

Preguntas sobre técnicas de repostería

by EG CDB
1

1) ¿Cuál es el objetivo principal del método de cremado?

2

2) Una característica del método de cremado es:

3

3) ¿Cuál de las siguientes preparaciones es ideal para el método directo?

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4) El método directo se caracteriza por:

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5) En el método inverso, el primer paso consiste en:

6

6) ¿Qué ventaja ofrece el método inverso?

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7) El método indirecto o separado consiste principalmente en:

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8) ¿Para qué preparación es ideal el método indirecto?

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9) El método cremado + merengue combina:

10

10) Una característica del método cremado + merengue es:

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