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Froggy Jumps
Froggy Jumps

Chocolate: Origen y Templado

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Chocolate: Origen y Templado

Froggy Jumps

Played 39 %Accuracy 32 Average time 02:00
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Quiz sobre historia y procesos del chocolate

Created by

EG CDB
EG CDB
Bolivia

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Chocolate: Origen y Templado
 

Froggy Jumps

Chocolate: Origen y TempladoOnline version

Quiz sobre historia y procesos del chocolate

by EG CDB
1

¿Qué cultura prehispánica descubrió las etapas primordiales de fermentación, secado, tostado y molienda del cacao hacia el 1500 a.C.?

2

En la era azteca, ¿cuál era el valor de cambio estipulado para un conejo en cacao?

3

Qué modificación hicieron los españoles al brebaje para adaptarlo al paladar europeo del siglo XVI?

4

¿Quién inventó el proceso de conchado que mejora la textura del chocolate?

5

¿Cuál es el objetivo químico y sensorial principal de la fermentación (Paso 2)?

6

¿En qué paso del proceso se genera por primera vez el licor de cacao debido a la fricción y la grasa?

7

¿Cuál es el rango térmico óptimo y la humedad recomendada para almacenar chocolate?

8

Si una barra de chocolate presenta capa blanquecina tras variaciones térmicas, ¿qué alteración es la más probable?

9

¿Qué forma cristalina de la manteca de cacao se busca inducir durante el templado para brillo y desmolde perfecto?

10

Durante la Fase 3 del templado, ¿qué pasa si la masa supera 33 °C?

 
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