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Crossword Puzzle
Crossword Puzzle

Fruits & Veggies Spotlight

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Fruits & Veggies Spotlight
 

Crossword Puzzle

Fruits & Veggies SpotlightOnline version

Common produce for practice

by Verena Widya Wardani
1

Soaking ingredients in a liquid to transfer their flavor or aroma

2

Adding alcohol to food and setting it on fire.

3

ding a liquid, such as broth, wine, or water, to loosen the browned bits stuck to the bottom of the pan.

4

Beating butter and sugar together until they're light and fluffy

5

Mixing two liquids that don't normally combine, such as oil and water.

6

Cooking food over direct heat

7

Preserving food by using salt, sugar, or spices

8

Shaping or pressing the edges of pastry dough to seal it

9

Removing moisture from food by using low heat or warm air.

10

Allowing microorganisms like bacteria or yeast to change food naturally over time.

2
8
6
5
10
4
9
3
1
7
1

Citrus fruit with a green rind, used in drinks and flavorings.

2

Red, fleshy produce often used fresh or in sauces.

3

Starchy tuber cooked as side dish or ingredient.

4

Leafy vegetable used in slaws and cooked dishes.

5

White brassica head eaten cooked or raw.

6

Green floretted vegetable with tree-like stalks.

7

Tropical fruit with a scaly reddish-orange skin.

8

Tropical fruit with fragrant edible flesh.

1
6
7
8
3
5
2
1

A day before Tuesday

2

A day after Thursday

3

Two days before Thursday

4

5

6

7

3
5
2
4
1
7
6
1

C

2

Tsp

3

qt

4

l

5

kg

6

g

7

lb

8

oz

9

pt

10

tbsp

1
8
3
6
5
10
4
 
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