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Gastronomía Araucana: Sabor Regional

Froggy Jumps

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Quiz sobre alimentos típicos de la Araucanía

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Colombia

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Gastronomía Araucana: Sabor Regional
 

Froggy Jumps

Gastronomía Araucana: Sabor RegionalOnline version

Quiz sobre alimentos típicos de la Araucanía

by Jorge Mangones
1

¿Qué plato tradicional se cocina en un hoyo bajo tierra con mariscos, carne y papas?

2

¿Qué condimento picante y ahumado es característico de la cocina mapuche?

3

¿Qué postre típico se sirve con agua de durazno y es popular en la región?

4

¿Qué plato de cordero asado es común en la Araucanía?

5

¿Qué preparación de papa típica de Mapuche se hace rallando y mezclando con otros ingredientes?

6

¿Qué pan frito o tortilla de raíz de yuca/papa es frecuente en fiestas regionales?

7

¿Qué ingrediente clave da un sabor ahumado y terroso característico en muchos platos araucanos?

8

¿Qué bebida tradicional, a base de chicha, es común en celebraciones rurales de la región?

9

¿Qué guiso ligero de carne y calabaza es frecuente en la cocina de la Araucanía?

10

¿Qué plato típico acompaña a carnes y mariscos y emplea ají molido o merkén como base?

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