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Tecnologia de los lacteos

Froggy Jumps

Played 12 %Accuracy 49 Average time 01:50

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Tecnologia de los lacteos

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Argentina

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Tecnologia de los lacteos
 

Froggy Jumps

Tecnologia de los lacteosOnline version

Tecnologia de los lacteos

by Claribel Quintremán
1

En la elaboracion del yogur la temperatura maxima para calentar la leche era:

2

Los ingredientes para el dulce de leche son:

3

La incubacion del yogur era la etapa en donde:

4

Los ingredientes para hacer yogur son:

5

Los pasos de la elaboracion de leche condensada (la que hicimos en el taller) son:

6

La elaboracion de manteca consiste en:

7

El amasado de la manteca abajo del chorro de agua se utiliza para:

8

En la elaboracion del queso, los cortes pequeños en la cuajada forman:

9

La coccion del dulce de leche son:

10

El kefir es:

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