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If you wish, you can download a demo game here and test its integration:

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Played 4 %Accuracy 94 Average time 02:23
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About this activity

Conoce las reglas básicas del horneado

Created by

Formación Malvón
Formación Malvón
Spain

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Estándar de horneado
 

Estándar de horneadoOnline version

Conoce las reglas básicas del horneado

by Formación Malvón
1

Precalentamiento Intermedio: entre ciclos de horneado o según requerimiento

2

Utilizamos recetas de cocción programas según horno

3

Solo mezclamos sabores misma categorías

4

Ajustes cocción: Aplicamos programa de un minuto más a la cocción

5

Sabores con alérgenos declarados comparten sabores

6

Precalentamiento Inicial sucede al terminar el horneado

7

Si no seguimos el estándar de horneado el resultado y calidad del producto es la misma.

8

las categorías de cocción son : Carnes – Quesos – Cremoso

9

Para las categorías de cocción de quesos y cremosos debemos colocar 3 bandejas por ciclo de cocción

10

Por bandeja, colocaremos 12 unidades de empanadas con repulgue redondo

11

Por bandeja, colocaremos 12 unidades de empanadas de repulgue tradicional

12

Solo mezclamos sabores de categorías distintas

13

Sabores con alérgenos declarados no comparten

 
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