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Higiene y Seguridad Alimentaria
 

Crossword Puzzle

Higiene y Seguridad AlimentariaOnline version

Crucigrama de higiene y seguridad

by Maria Terán
1

Conjunto de prácticas destinadas a mantener los alimentos libres de contaminación.

2

Característica de un alimento que no representa un riesgo para la salud del consumidor.

3

Acción de eliminar el jabón después del lavado de manos utilizando agua limpia.

4

Tiempo recomendado para frotar las manos durante un lavado correcto.

5

Documento o sistema utilizado para identificar y controlar peligros en los alimentos.

6

Sustancia utilizada junto con el agua para eliminar suciedad y microorganismos de las manos.

7

Organismos microscópicos que pueden causar enfermedades cuando contaminan los alimentos.

8

Acción que debe realizarse después de enjuagar las manos.

9

Proceso de observar y verificar que las medidas de control se cumplan correctamente.

10

Prácticas básicas que constituyen la base de un sistema HACCP.

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