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Manipulación de Alimentos

Froggy Jumps

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About this activity

Quiz de seguridad alimentaria

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Colombia

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Manipulación de Alimentos
 

Froggy Jumps

Manipulación de AlimentosOnline version

Quiz de seguridad alimentaria

by Marys Castaño
1

¿A qué temperatura interna debe alcanzar el pollo bien cocinado para matar bacterias?

2

¿Qué indicación indica que un alimento debe conservarse en refrigeración?

3

¿Qué ayuda a evitar la contaminación cruzada entre alimentos crudos y cocinados?

4

¿Con qué frecuencia se deben lavar las manos al manipular alimentos?

5

¿Qué hacer con productos perecederos si no se usarán rápido?

6

¿Qué significa la fecha de caducidad en un producto?

7

Al descongelar alimentos, ¿cuál es la práctica más seguras?

8

¿Qué debes usar para manipular carne cruda para evitar contaminación?

9

¿Qué temperatura de cocción es adecuada para carne picada?

10

¿Qué práctica ayuda a reducir bacterias al cocinar alimentos?

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