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Crossword Puzzle
Crossword Puzzle

Vitivinicultura: términos clave

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Vitivinicultura: términos clave
 

Crossword Puzzle

Vitivinicultura: términos claveOnline version

Conceptos de la vid y vino

by Janina Palermo
1

Nombre científico de la especie de vid cultivada para la elaboración de la mayorí­a de los vinos del mundo.

2

Región situada entre Europa y Asia donde se hallaron las evidencias más antiguas del cultivo de la vid.

3

Tipo de planta trepadora y leñosa al que pertenece la vid.

4

Estructura de la vid que origina nuevos brotes, hojas o racimos.

5

Etapa en la que las uvas cambian de color y comienzan su maduración.

6

Conjunto de uvas que crecen unidas al raspón.

7

Disciplina que estudia e identifica las distintas variedades de vid.

8

Variedad tinta emblemática de la vitivinicultura argentina.

9

Proceso mediante el cual la uva alcanza su desarrollo óptimo para la cosecha.

10

Adjetivo que se utiliza para describir las distintas etapas del desarrollo anual de la vid.

11

Bebida obtenida a partir de la fermentación del mosto de uva.

12

Sistema de raíces que permite a la vid absorber agua y nutrientes.

13

Fase del desarrollo en la que las flores fecundadas comienzan a transformarse en bayas.

14

Conjunto de cepas que comparten características genéticas y agronómicas.

15

Planta cultivada cuyo fruto se utiliza para la elaboración del vino.

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