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Manipuladores de Alimentos: Quiz Esencial

Froggy Jumps

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Higiene y seguridad alimentaria

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Colombia

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Manipuladores de Alimentos: Quiz Esencial
 

Froggy Jumps

Manipuladores de Alimentos: Quiz EsencialOnline version

Higiene y seguridad alimentaria

by Lina Romero
1

¿Cuál es la medida más efectiva para evitar la contaminación cruzada en la manipulación de alimentos?

2

¿A qué temperatura debe mantenerse la comida fría para impedir el crecimiento bacteriano?

3

¿Qué indica la higiene adecuada de manos en la manipulación de alimentos?

4

¿Qué práctica evita la contaminación cuando se manipulan crudos y listos para consumir?

5

¿Qué EPI básico se usa habitualmente al manipular alimentos en la cocina?

6

¿Con qué se deben limpiar las superficies de preparación?

7

¿Qué indica la fecha de caducidad en los alimentos?

8

Si un manipulador está enfermo con síntomas gastrointestinales, ¿qué debe hacer?

9

¿Qué proceso de cocción ayuda a reducir peligros microbiológicos?

10

¿Con qué frecuencia deben lavarse las manos durante el turno?

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