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Froggy Jumps
Froggy Jumps

Desafío Culinario

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Desafío Culinario

Froggy Jumps

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About this activity

cada estudiante debe responder las siguientes preguntas

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Bolivia

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Desafío Culinario
 

Froggy Jumps

Desafío CulinarioOnline version

cada estudiante debe responder las siguientes preguntas

by Ivanna Claudia Castillo Negrette
1

que es etiketa

2

¿Qué prueba se usa para verificar cocción segura de carnes?

3

¿Qué emulsión se forma al batir y añadir aceite poco a poco a yema?

4

¿Qué método de cocción se usa para dorar rápida y homogéneamente?

5

¿Qué ingrediente da cuerpo a una consommé al clarificarla?

6

¿Qué corte de carne se obtiene de la costilla?

7

¿Qué técnica se utiliza para disolver grasa en una emulsión?

8

¿Qué término describe una cocción en la que se separan claros de oscuros en una salsa?

9

¿Qué tipo de cocina se asocia con el uso de aceite de oliva y hierbas mediterráneas?

10

¿Cuál es la finalidad de la mise en place en una cocina profesional?

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