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Seguridad alimentaria HOTR0046: Verdadero o Falso

Yes or No

(1)
Played 11 %Accuracy 76 Average time 01:22

About this activity

Seguridad alimentaria: verdaDERoFALSO (Módulos 1 y 2)

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Spain

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Seguridad alimentaria HOTR0046: Verdadero o Falso
 

Seguridad alimentaria HOTR0046: Verdadero o FalsoOnline version

Seguridad alimentaria: verdaDERoFALSO (Módulos 1 y 2)

by Alglez Public
1

Las empresas alimentarias deben implantar procedimientos permanentes basados en los principios del APPCC y mantener prácticas correctas de higiene.

2

La trazabilidad alimentaria tiene como finalidad conocer el origen, el recorrido y el destino de un alimento o lote.

3

Los indicadores de desempeño se utilizan para medir el funcionamiento del proceso, detectar desviaciones y proponer mejoras basadas en datos.

4

La diferencia principal entre peligro y riesgo es que el peligro es la fuente de daño y el riesgo combina la probabilidad y la gravedad.

5

La contaminación cruzada se produce solo si hay contaminación visible.

6

Las empresas pueden ignorar los registros de trazabilidad si el establecimiento es pequeño.

7

Una matriz de responsabilidades sirve para saber quién ejecuta, supervisa, verifica y registra cada actividad crítica.

8

La trazabilidad sirve únicamente para fines comerciales y no ayuda a identificar el origen.

9

El peligro es la probabilidad de daño, mientras que el riesgo es la fuente de daño.

10

Si un alimento está congelado, la cadena de frío ya no aplica.

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