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Carbohidratos: energía y estructura

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Energía, estructura y clasificación

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Mexico

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Carbohidratos: energía y estructura
 

Carbohidratos: energía y estructuraOnline version

Energía, estructura y clasificación

by XIMENA DANAE PAEZ AGUILAR
1

La sacarosa está formada por glucosa y galactosa.

2

Los carbohidratos liberan más energía por gramo que las grasas.

3

Los disacáridos se hidrolizan en aminoácidos.

4

El almidón y la dextrina son polisacáridos de reserva en plantas.

5

Se clasifican en monosacáridos, disacáridos, oligosacáridos y polisacáridos.

6

Los carbohidratos proporcionan energía rápida para la célula.

7

La celulosa está formada por glucosa unida por enlaces beta-1,4, formando fibras.

8

Su fórmula empírica Cn(H2O)n sugiere una relación de hidratación.

9

Todos los monosacáridos tienen estructuras lineales sin anillos.

10

El almidón es un polisacárido no digestible por los humanos.

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