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Gastronomia Nacional e Internacional

Crossword Puzzle

(1)
Played 4 %Accuracy 48 Average time 04:58

About this activity

Principios básicos de la gastronomia

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Mexico

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Gastronomia Nacional e Internacional
 

Crossword Puzzle

Gastronomia Nacional e InternacionalOnline version

Principios básicos de la gastronomia

by DAYANA GUADALUPE SOLORZANO ROSALES
1

Factor fundamental para la conservación y cocción segura de los alimentos

2

Técnica utilizada para dividir un ingrediente en porciones formas o tamaños diferentes mediante cuchillo.

3

Conjunto de métodos empleados para realizar una tarea culinaria.

4

Proceso de aplicar calor a los alimentos para su preparación y consumo

5

Conjunto de normas para evitar contaminaciones y mantener limpieza.

6

Sensación gustativa resultante de los alimentos.

7

Características físicas de un alimento que se percibe al tocarlo o masticarlo

8

Cómo se organiza y decora el plato para servir.

9

Tranferencia de microorganismos entre alimentos utencilíos o superficie por mala practica

10

Proceso mediante el cual el organismo obtiene y aprovecha los nutrientes de los alimentos

11

Proceso utilizado para eliminar residuos y suciedad en áreas, equipos utensilios de cocina

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11
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