Baking Safety 5S Quiz

Froggy Jumps

Played 18 %Accuracy 71 Average time 17:24

Create copy

About this activity

Hazards and 5S in baking

Created by

Mercy Joy Daayata

Philippines

Download the paper version to play

Top 10 results

#	Player	Accuracy	time
1	Jinayon & Enguito July 3, 2026	% 100	17:24
2	ENJAMBRE AND MAGLANGIT, SHAINA July 3, 2026	% 95	17:24
3	Galorio/Tabian July 3, 2026	% 90	17:24
4	Amoncio and Boliche July 3, 2026	% 85	17:24
5	GERALDO&TUMANDA July 3, 2026	% 85	17:24
6	Sophia&rowen July 3, 2026	% 85	17:24
7	amarga, berin July 3, 2026	% 85	17:24
8	Mayang July 3, 2026	% 85	17:24
9	BACALA & DIAZ July 3, 2026	% 75	17:24
10	Gal-Par July 3, 2026	% 75	17:24

Do you want to stay in the Top 10 of this game? Log in to identify yourself.

Make your own free game from our game creator

Compete against your friends to see who gets the best score in this game

Make challenge

Ethos, Pathos, and Logos Quiz

Kristine Vester

United States

(131)

Test your knowledge of ethos, pathos, and logos with these 10 questions on examples of persuasive techniques.
The Integumentary System

Breanna Nesbitt

United States

(58)

Functions and Structures of the skin
Phlebotomy Order of Draw Quiz

Pamela Chapman

United States

(59)

Test your knowledge of the order of draw in Phlebotomy with these 10 questions!
pizza

Lorelay Tyana

Romania

(261)

joc despre pizza
Bill of Rights Game - The Constitutionalist

Doni The Don

United States

(90)

Test your knowledge on the Bill of Rights. A fun way to test your knowledge and focus on where you need to improve.

		%
	Anonymous	%
		%
		%

Print your game

Baking Safety 5S Quiz


Froggy Jumps Baking Safety 5S QuizOnline version Hazards and 5S in baking by Mercy Joy Daayata 1 What does the 'Sort' step in 5S aim to achieve in a bakery? a Label all containers clearly b Clean and polish all surfaces c Remove unnecessary items from the work area 2 Which PPE is essential when handling hot trays in a bakery? a Surgical mask b Safety goggles c Heat-resistant gloves 3 Which hazard is most associated with raw dough and eggs? a Cross-contamination b Electrical shock c Noise exposure 4 In risk assessment, what should be documented first? a Training records b Hazard identification c Emergency response plan 5 What is the main goal of the 'Set in Order' step? a Increase staff breaks b Organize tools and ingredients for easy access c Paint the workspace 6 Which action reduces risk from hot ovens during production? a Wearing loose clothing b Working barefoot c Using oven mitts and keep-clear zones 7 Why is 'Shine' important for baking safety? a Reduces oven efficiency b Keeps surfaces clean to prevent slips and contamination c Increases humidity 8 What should a bake shop standardize to improve safety? a Color of aprons b Procedures for cleaning and handling dough c Number of staff on shift 9 What is the purpose of 'Sustain' in 5S for bakeries? a Cut costs by skipping maintenance b Increase inventory levels c Maintain 5S practices over time 10 Which hazard is a leading risk when mixing ingredients? a Electrical fault b Fire from overheating c Allergen exposure risk 11 What is a common burn hazard when baking? a Slipping on a wet floor b Using cold utensils to mix batter c Touching hot oven racks or trays 12 Which risk can start a kitchen fire while baking? a Under-cooked dough b Grease or oil on pans igniting c Cold oven causing collapse 13 What hazard can steam from the oven cause? a Steam burns when opening the door b Overproofed dough c Electrical shock from outlet 14 How can electrical hazards occur while baking? a Using metal bowls in the freezer b Damaged cords or water near outlets c Opening the oven door quickly 15 What is a cross-contamination hazard in baking? a Raw eggs or dairy touching ready ingredients b Excessively cold batter c Too much sugar in the recipe 16 Why keep the oven door closed during baking? a To watch for steam only b To save electricity only c To keep heat in and prevent burns from hot air 17 Safe handling of hot trays requires what? a Cooling trays on a bench near water b Using oven mitts or heat-resistant gloves c Holding with bare hands 18 What hazard can cleaners leave that harms food? a Chemical residue contaminating food b Salt crystals improving flavor c Water cooking down grime 19 What helps prevent slips and falls when baking? a Wiping spills and keeping floors dry b Wearing sandals in the kitchen c Just stepping over puddles 20 Why avoid overcrowding the oven? a Promotes even heat and reduces fire risk b Cools the kitchen air c Makes bread rise faster

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Baking Safety 5S Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

Top Games

Froggy Jumps

Ethos, Pathos, and Logos Quiz

Froggy Jumps

The Integumentary System

Froggy Jumps

Phlebotomy Order of Draw Quiz

Froggy Jumps

pizza

Froggy Jumps

Bill of Rights Game - The Constitutionalist

Froggy Jumps

Baking Safety 5S QuizOnline version

by Mercy Joy Daayata

What does the 'Sort' step in 5S aim to achieve in a bakery?

Which PPE is essential when handling hot trays in a bakery?

Which hazard is most associated with raw dough and eggs?

In risk assessment, what should be documented first?

What is the main goal of the 'Set in Order' step?

Which action reduces risk from hot ovens during production?

Why is 'Shine' important for baking safety?

What should a bake shop standardize to improve safety?

What is the purpose of 'Sustain' in 5S for bakeries?

Which hazard is a leading risk when mixing ingredients?

What is a common burn hazard when baking?

Which risk can start a kitchen fire while baking?

What hazard can steam from the oven cause?

How can electrical hazards occur while baking?

What is a cross-contamination hazard in baking?

Why keep the oven door closed during baking?

Safe handling of hot trays requires what?

What hazard can cleaners leave that harms food?

What helps prevent slips and falls when baking?

Why avoid overcrowding the oven?