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Froggy Jumps
Froggy Jumps

Desafío de Cocina

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Desafío de Cocina

Froggy Jumps

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About this activity

Quiz de técnicas y conceptos culinarios

Created by

Jordan Davalos
Jordan Davalos
Mexico

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Desafío de Cocina
 

Froggy Jumps

Desafío de CocinaOnline version

Quiz de técnicas y conceptos culinarios

by Jordan Davalos
1

¿Qué protege la salsa bechamel al espesar con harina y mantequilla llamada roux?

2

¿Qué técnica cocina los alimentos en grasa caliente sin cubrirlos?

3

¿A qué temperatura se considera que un trozo de carne está bien dorado por fuera y tierno por dentro?

4

¿Qué ingrediente aporta acidez y ayuda a ablandar carnes en marinados?

5

¿Cuál es el método de cocción que preserva nutrientes mejor en verduras?

6

¿Qué aparato es esencial para emulsionar una vinagreta estable?

7

¿Qué significa 'soplar' una salsa en cocina para lograr suavidad y brillo?

8

¿Qué técnica implica cocer un alimento en líquido caliente por debajo del punto de ebullición?

9

¿Qué tipo de cocción se usa para sellar y luego terminar en el horno?

10

¿Qué medida es clave para que un arroz quede suelto y no pastoso?

 
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