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Inventarios en Cocina: Parcial

Froggy Jumps

Played 3 %Accuracy 57 Average time 03:18

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Quiz de inventarios gastronómicos

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Colombia

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Inventarios en Cocina: Parcial
 

Froggy Jumps

Inventarios en Cocina: ParcialOnline version

Quiz de inventarios gastronómicos

by Anyi Valencia
1

¿Qué es el stock de seguridad (par stock) en una cocina?

2

¿Qué método de control de inventarios se basa en el uso de lotes y fecha de caducidad?

3

¿Qué documentación registra entradas y salidas de productos de cocina?

4

¿Qué técnica ayuda a identificar productos que caducan pronto?

5

En un inventario, ¿qué indica el valor de coste de los productos disponibles para la venta?

6

¿Qué es el stock mínimo en cocina?

7

¿Qué acción reduce pérdidas por alimento vencido?

8

¿Qué tipo de inventario se realiza sin interrupciones regulares?

9

¿Qué indicador muestra la eficiencia de la gestión de compras?

10

¿Qué se debe hacer al recibir mercancía para mantener el control?

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