Kitchen Space Placement Quiz

Froggy Jumps

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About this activity

Kitchen layout placements

Created by

Saffana Aish

Indonesia

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Froggy Jumps Kitchen Space Placement QuizOnline version Kitchen layout placements by Saffana Aish 1 To keep the workspace clean, place the plastic cutting board _______________ the chef's knife. a beside b near c next to 2 Be careful! The heavy stockpot must always be placed directly ______________ the burner. a under b on c above 3 We need more space on the main table, so store the metal mixing bowls ______________ the shelf. a under b in c over 4 To prevent food from spoiling, fresh milk and raw vegetables must be kept ______________ the container." a on b in c outside 5 Before you start chopping ingredients, make sure to wipe down the main table for food preparation, which is called the ______________. a workbench b counter c table 6 The backup baking trays are hidden away ______________ the counter to keep the top surface empty. a above b behind c under 7 Turn on the heat spot on the stove! There is a small saucepan sitting ______________ the burner. a over b in c on 8 Where is the chopped parsley? Oh, it is already packed tightly ______________ the container. a in b on c out 9 Keep the salt and pepper shakers right ______________ the prep station for quick seasoning. a near b beside c next to 10 Before start, every line cook must stay at their dedicated working area, known as the _____________. a station b area c zone

Froggy Jumps

Kitchen Space Placement QuizOnline version

Kitchen layout placements

by Saffana Aish

To keep the workspace clean, place the plastic cutting board _______________ the chef's knife.

beside

near

next to

Be careful! The heavy stockpot must always be placed directly ______________ the burner.

under

above

We need more space on the main table, so store the metal mixing bowls ______________ the shelf.

under

over

To prevent food from spoiling, fresh milk and raw vegetables must be kept ______________ the container."

outside

Before you start chopping ingredients, make sure to wipe down the main table for food preparation, which is called the ______________.

workbench

counter

table

The backup baking trays are hidden away ______________ the counter to keep the top surface empty.

above

behind

under

Turn on the heat spot on the stove! There is a small saucepan sitting ______________ the burner.

over

Where is the chopped parsley? Oh, it is already packed tightly ______________ the container.

out

Keep the salt and pepper shakers right ______________ the prep station for quick seasoning.

near

beside

next to

Before start, every line cook must stay at their dedicated working area, known as the _____________.

station

area

zone

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Kitchen Space Placement Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Froggy Jumps

Kitchen Space Placement QuizOnline version

by Saffana Aish

To keep the workspace clean, place the plastic cutting board _______________ the chef's knife.

Be careful! The heavy stockpot must always be placed directly ______________ the burner.

We need more space on the main table, so store the metal mixing bowls ______________ the shelf.

To prevent food from spoiling, fresh milk and raw vegetables must be kept ______________ the container."

Before you start chopping ingredients, make sure to wipe down the main table for food preparation, which is called the ______________.

The backup baking trays are hidden away ______________ the counter to keep the top surface empty.

Turn on the heat spot on the stove! There is a small saucepan sitting ______________ the burner.

Where is the chopped parsley? Oh, it is already packed tightly ______________ the container.

Keep the salt and pepper shakers right ______________ the prep station for quick seasoning.

Before start, every line cook must stay at their dedicated working area, known as the _____________.

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