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Identify the Audit Parameter

Froggy Jumps

Played 3 %Accuracy 33 Average time 02:00

About this activity

🐸 Welcome! Guide Mr. Kokak to safety by choosing the correct parameter numbers for each scenario. Good luck!

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Philippines

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Identify the Audit Parameter
 

Froggy Jumps

Identify the Audit ParameterOnline version

🐸 Welcome! Guide Mr. Kokak to safety by choosing the correct parameter numbers for each scenario. Good luck!

by Janna Arjae Alitagtag
1

No item name on squeeze bottle of garlic aioli in expo area.

2

Pastry stored under raw items.

3

Yakiniku Sauce with ED: 02May25 stored on top of ED: 28Apr25 inside 2D combi at dry storage area.

4

Dirt build up on hand soap dispenser of hand soap in hot kitchen.

5

Fully obstructed hand washing sink with soiled pans in kitchen area.

6

White chopping board touching green chopping board on rack at dish area.

7

Food probe thermometer not properly cleaned used in kitchen area.

8

Reheating of portion beef salpicao in microwave using portion bag.

9

No action plan on delivery receipt dated Mar18 for Marinated Chicken Wings received at 15.8C.

10

Expired 1 bottle of paprika ED:04/04/25 in prep table at expo area.

11

Strainer used for grease trap at dish area.

12

Tapa Meat at 10.0C dated 3/19-3/26 and Salpicao Meat at -0.7C dated 3/17-3/24 at bar chest freezer.

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