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Sécurité alimentaire HACCP – Débutants

Froggy Jumps

Played 7 %Accuracy 100 Average time 02:32

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Quiz sécurité et HACCP (débutants)

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France

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Sécurité alimentaire HACCP – Débutants
 

Froggy Jumps

Sécurité alimentaire HACCP – DébutantsOnline version

Quiz sécurité et HACCP (débutants)

by Michael Perouf
1

Qu'est-ce que la HACCP ?

2

Quelle est la température de réfrigération recommandée en cuisine ?

3

Quelle est la température de conservation des produits congelés ?

4

Quel est le principal risque si les aliments restent à température ambiante ?

5

Que signifie l'hygiène des mains en cuisine ?

6

Pourquoi séparer aliments crus et cuits ?

7

Qu'est-ce qu'un danger biologique ?

8

À quelle fréquence nettoyer les surfaces de travail ?

9

Que signifie CCP dans HACCP ?

10

Que faire si un produit n'a pas l'air frais ou mal conservé ?

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