Hygiene Spot the Mistake

Froggy Jumps

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Spot the fix

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Jask

Indonesia

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Hygiene Spot the Mistake


Froggy Jumps Hygiene Spot the MistakeOnline version Spot the fix by Jask 1 1. Which is the corrected version of: Kitchen workers must use the same cutting board for raw meat and vegetables? a Kitchen workers must use separate cutting boards for cooked meat and vegetables. b Kitchen workers must not use the same cutting board for raw meat and vegetables. c Kitchen workers must use the same cutting board for raw meat and vegetables. 2 2. Which is the corrected version of: Wash your hands because prevent bacteria from spreading. a Wash your hands to prevent bacteria from spreading. b Wash your hands because prevent bacteria from spreading. c Wash your hands to prevent bacteria from spreading. 3 3. Which is the corrected version of: Kitchen workers must not wash their hands before preparing food. a Kitchen workers must not wash their hands before preparing food. b Kitchen workers must wash their hands before preparing food. c Kitchen workers must wash their hands before preparing food. 4 4. Which is the corrected version of: Raw chicken may contain harmful bacteria, because keep it separate from cooked food. a Raw chicken may contain harmful bacteria, because keep it separate from cooked food. b Raw chicken may contain harmful bacteria, so keep it separate from cooked food. c Raw chicken may contain harmful bacteria, so keep it separate from raw meat. 5 5. Which is the corrected version of: You should use dirty equipment when cooking. a You should use dirty equipment when cooking. b You should not use dirty equipment when cooking. c You should not use clean equipment when cooking. 6 6. Which is the corrected version of: Sanitize knives and cutting boards so prevent cross-contamination. a Sanitize knives and cutting boards to prevent cross-contamination. b Sanitize knives and cutting boards so prevent cross-contamination. c Sanitize knives and cutting boards to prevent cross-contamination. 7 7. Which is the corrected version of: Kitchen workers must not wear gloves when handling ready-to-eat food. a Kitchen workers must wear gloves when handling ready-to-eat food. b Kitchen workers must not wear gloves when handling ready-to-eat food. c Kitchen workers must wear gloves when handling raw meat. 8 8. Which is the corrected version of: Harmful bacteria can spread, to prevent always clean work surfaces. a Harmful bacteria can spread, to prevent always clean work surfaces. b Harmful bacteria can spread, so always clean work surfaces. c Harmful bacteria can spread, so never clean work surfaces. 9 9. Which is the corrected version of: Wash your hands so they are dirty after handling raw meat. a Wash your hands because they are dirty after handling raw meat. b Wash your hands so they are clean after handling raw meat. c Wash your hands because they are dirty after handling raw meat. 10 10. Which is the corrected version of: Kitchen workers must ignore hygiene rules during busy hours. a Kitchen workers must not ignore hygiene rules during busy hours. b Kitchen workers must ignore hygiene rules during busy hours. c Kitchen workers must always ignore hygiene rules during busy hours.

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Hygiene Spot the Mistake

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Hygiene Spot the MistakeOnline version

by Jask

1. Which is the corrected version of: Kitchen workers must use the same cutting board for raw meat and vegetables?

2. Which is the corrected version of: Wash your hands because prevent bacteria from spreading.

3. Which is the corrected version of: Kitchen workers must not wash their hands before preparing food.

4. Which is the corrected version of: Raw chicken may contain harmful bacteria, because keep it separate from cooked food.

5. Which is the corrected version of: You should use dirty equipment when cooking.

6. Which is the corrected version of: Sanitize knives and cutting boards so prevent cross-contamination.

7. Which is the corrected version of: Kitchen workers must not wear gloves when handling ready-to-eat food.

8. Which is the corrected version of: Harmful bacteria can spread, to prevent always clean work surfaces.

9. Which is the corrected version of: Wash your hands so they are dirty after handling raw meat.

10. Which is the corrected version of: Kitchen workers must ignore hygiene rules during busy hours.