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Froggy Jumps
Froggy Jumps

Cocina de Competencia

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Cocina de Competencia

Froggy Jumps

Played 2 %Accuracy 90 Average time 01:15

About this activity

Reto culinario exprés

Created by

Spain

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Cocina de Competencia
 

Froggy Jumps

Cocina de CompetenciaOnline version

Reto culinario exprés

by Eva
1

¿Qué corte se usa para tiras finas y largas, ideal para saltear?

2

¿Qué método de corte produce cubos pequeños de 2-3 mm?

3

¿Qué técnica de corte se usa para hojas grandes enrolladas y finas?

4

Cuál es la función principal de la temperatura interna segura en cocción de carnes?

5

¿Qué norma sanitaria exige higiene de manos y utensilios?

6

¿La temperatura mínima segura para pollo cocido es?

7

¿Qué norma ayuda a identificar peligros y puntos críticos en la cocina?

8

¿Qué receta base usa verduras en brunoise y caldo ligero?

9

¿Qué ingrediente no debe estar crudo para evitar contaminarse?

10

¿Qué norma se aplica para evitar la contaminación cruzada?

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