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Crossword Puzzle
Crossword Puzzle

Gestión de Procesos Gastronómicos

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Gestión de Procesos Gastronómicos
 

Crossword Puzzle

Gestión de Procesos GastronómicosOnline version

Conceptos clave para la gestión de cocina

by Haydee Dimas Portilla
1

Sistema de seguridad alimentaria basado en principios para prevenir peligros en la cadena de producción.

2

Organización previa de ingredientes, utensilios y espacio de trabajo para facilitar la producción.

3

Conjunto de actividades para asegurar que los productos cumplen requisitos establecidos.

4

Relación entre la producción obtenida y los recursos empleados.

5

Registro y control de existencias de materiales y productos.

6

Gastos asociados a la producción y operación de la cocina.

7

Secuencia lógica de actividades que permiten transformar insumos en productos.

8

Proceso de definir y aplicar prácticas uniformes para obtener consistencia.

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