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Mantenimiento de áreas limpias en un servicio de alimentos

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Mexico

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Correcto o Incorrecto?
 

Correcto o Incorrecto?Online version

Mantenimiento de áreas limpias en un servicio de alimentos

by glenda sandoval
1

La humedad constante y el agua estancada aumentan el riesgo de contaminación.

2

Los restos de detergente son un ejemplo de contaminación química

3

La limpieza ayuda a prevenir la contaminación de los alimentos

4

La higiene y limpieza son responsabilidad de todo el personal.

5

La desinfección debe realizarse antes de la limpieza.

6

El orden correcto es: retirar residuos, lavar, enjuagar, desinfectar y secar.

7

Es correcto usar joyería durante la manipulación de alimentos.

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