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Biomolecules Quiz

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Biomolecules Quiz

Froggy Jumps

Played 2 %Accuracy 80 Average time 02:00

About this activity

Carbs, proteins, lipids basics

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China

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Biomolecules Quiz
 

Froggy Jumps

Biomolecules QuizOnline version

Carbs, proteins, lipids basics

by liu
1

What chemical elements are all carbohydrates made from?

2

What is the basic unit of carbohydrates?

3

Which reagent is used to test for reducing sugars?

4

What colour change confirms a positive result for the reducing sugar test?

5

What is the negative result when testing starch with iodine solution?

6

Which elements correctly describes the composition of proteins?

7

What is the basic unit of all proteins?

8

Which reagent is used to test for the presence of protein?

9

What is the positive result of the protein test?

10

What do you observe in a negative Biuret test?

11

What elements are lipids made of?

12

What are the basic units that make up lipids?

13

What substances are used to carry out the lipid (fat) test?

14

What is the positive result for the fat test?

15

What is the negative result of the lipid test?

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