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Análisis microbiológico de la leche 1.

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Análisis microbiológico de la leche 1.
 

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Análisis microbiológico de la leche 1.Online version

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by Ramírez López Carolina
1

¿Cuál es la función principal de la pasteurización de la leche?

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2

¿Qué proteína de la leche dificulta el crecimiento bacteriano al captar hierro?

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3

¿Qué prueba permite comprobar la eficacia de la pasteurización?

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4

¿Qué método se emplea para estimar la carga microbiana mediante observación microscópica?

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5

Qué prueba evalúa la presencia de impurezas y células somáticas en la leche?

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6

¿Qué colorante se utiliza en la prueba de reducción de la leche?

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7

¿Qué moléculas presentes en la leche aportan inmunidad?

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8

¿Qué bacteria causa la tuberculosis bovina?

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9

¿Qué género bacteriano produce salmonelosis?

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10

¿Qué bacteria causa la listeriosis?

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11

¿Qué bacteria se asocia con la campilobacteriosis?

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