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Crossword Puzzle
Crossword Puzzle

HOTELERIA

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HOTELERIA
 

Crossword Puzzle

HOTELERIAOnline version

CARGOS DEL DEPARTAMENTO DE ALIMENTOS Y BEBIDAS

by Karin Wendy
1

Cliente que llega al hotel solicitando alojamiento directamente en el mostrador sin haber realizado una reserva previa.

2

Proceso de conciliación financiera que se realiza a medianoche para cerrar las cuentas del día y verificar los ingresos del hotel.

3

Tipo de habitación que cuenta con dos camas individuales separadas.

4

Sistema informático centralizado utilizado para gestionar las reservas, el inventario de habitaciones y la facturación del hotel.

5

Documento impreso o digital que detalla la oferta fija de platillos y bebidas con sus respectivos precios individuales.

6

Método de servicio donde los alimentos se disponen en mesas largas para que los propios comensales se sirvan a su gusto.

7

Persona encargada de la gestión, servicio y selección de los vinos y licores en un restaurante de alta gama.

8

Tipo de servicio de alimentos y bebidas que se entrega y sirve directamente en la habitación del huésped.

9

Persona encargada de coordinar el trabajo de los meseros y supervisar el correcto servicio en el comedor del restaurante.

10

Nombre del puesto en el departamento de Alimentos y Bebidas encargado de la limpieza profunda de la cocina, el lavado de la vajilla y el control del inventario de cristalería.

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