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Normas higiénico-sanitarias en cocina

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Normas higiénico-sanitarias en cocina

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Normas higiénicas en cocina

Created by

jorge samuel gutiérrez gonzález
jorge samuel gutiérrez gonzález
Spain

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Normas higiénico-sanitarias en cocina
 

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Normas higiénico-sanitarias en cocinaOnline version

Normas higiénicas en cocina

by jorge samuel gutiérrez gonzález
1

En una cocina profesional , la aplicación de normas y condiciones higiénico - sanitarias garantiza la seguridad alimentaria . Se deben mantener la de superficies , controlar la de almacenamiento entre 0 y 5 grados Celsius y la por encima de 74°C . El personal debe lavarse las frecuentemente y usar adecuada para manipular los alimentos . También es fundamental evitar la mediante el uso de tablas y utensilios separados para cada tipo de producto y una correcta higiene personal .

 
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