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Froggy Jumps
Froggy Jumps

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Froggy Jumps

Played 1 %Accuracy 80 Average time 01:08

About this activity

Desafío sabroso sobre carnes

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Argentina

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Froggy Jumps

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Desafío sabroso sobre carnes

by Mariela
1

Cuando hablamos de la estructura de la carne es correcto decir

2

La carne presenta como pigmentos

3

El color rosado de la carne se debe a:

4

Según el tipo de corte podemos decir

5

La cocción de la carne afecta:

6

Durante la cocción por ebullición es correcto decir:

7

Durante la cocción por calor húmedo se producen las siguientes modificaciones.

8

El método de cocción a Vapor

9

La terneza de la carne depende de

10

Cuando hablamos del salteado es correcto decir:

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