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Mastering Cooking Methods

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Mastering Cooking Methods

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Played 8 %Accuracy 66 Average time 00:38
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About this activity

Yes/No questions about cooking methods

Created by

Ally Maina
Ally Maina
Kenya

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Mastering Cooking Methods
 

Mastering Cooking MethodsOnline version

Yes/No questions about cooking methods

by Ally Maina
1

Fermenting cooks food by applying high heat.

2

Griddling requires cooking with steam.

3

Grilling cooks food with direct dry heat over a flame or hot surface.

4

Poaching uses dry heat without liquid.

5

Blanching vegetables means cooking until fully tender and brown.

6

Boiling cooks food in water at 100°C at sea level.

7

Steaming preserves nutrients better than boiling.

8

Sautéing uses a small amount of fat at high heat.

9

Braising involves searing meat and then cooking slowly in liquid.

10

Microwaving always preserves more nutrients than steaming.

 
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