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Compuestos inorgánicos y snacks

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Influye en texturas

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Ecuador

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Compuestos inorgánicos y snacks
 

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Compuestos inorgánicos y snacksOnline version

Influye en texturas

by Nicole Naranjo
1

¿ Qué son los ? Son sustancias químicas que se utilizan en la industria alimentaria para los alimentos , regular la acidez , mejorar la y evitar el deterioro .

2

¿ Qué son los ? Los snacks son alimentos procesados o ultraprocesados que se consumen entre . Contienen diversos aditivos y compuestos inorgánicos que mejoran su , sabor , y .

3

Compuestos inorgánicos presentes en los snacks : ) , ) , ) , ) , ) y ] .

4

Beneficios de los compuestos inorgánicos en los snacks : 1 . Ayudan a los alimentos por más tiempo . 2 . Mejoran la y consistencia del producto . 3 . Regulan la acidez para mantener la calidad del alimento . 4 . Evitan la formación de grumos y la absorción de humedad . 5 . Algunos aportan minerales esenciales , como o .

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