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Leches y Lácteos: Quiz

Froggy Jumps

Played 8 %Accuracy 100 Average time 01:24

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Conoce lácteos y sus procesos

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Colombia

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Leches y Lácteos: Quiz
 

Froggy Jumps

Leches y Lácteos: QuizOnline version

Conoce lácteos y sus procesos

by Luz Esperanza Rodríguez Jaimes
1

¿Qué proceso elimina la mayoría de microorganismos de la leche para su consumo seguro?

2

¿Qué tipo de leche tiene menos grasa, típica en supermercados?

3

¿Cuál es la proteína principal de la leche?

4

¿Qué se obtiene al batir la nata hasta que espesa?

5

¿Qué lácteo se obtiene de la fermentación de la leche con bacterias lácticas?

6

¿Qué producto lácteo suele ser bajo en grasa y se usa como base de batidos?

7

¿Qué cuaja la leche para fabricar queso?

8

¿Qué ingrediente se bate para obtener crema para montar?

9

¿Qué bacteria se asocia típicamente a la elaboración de yogur?

10

¿Qué leche es adecuada para personas con intolerancia a la lactosa?

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