OSH Safety Quiz for Food Handling

Froggy Jumps

Played 1 %Accuracy 93 Average time 03:08

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Safety basics game

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Geronima Riofrio

Philippines

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1	Geronima Riofrio July 17, 2026	% 93	03:08

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OSH Safety Quiz for Food Handling


Froggy Jumps OSH Safety Quiz for Food HandlingOnline version Safety basics game by Geronima Riofrio 1 What is the primary purpose of Occupational Safety and Health (OSH) standards? a Increase food production b Protect workers and ensure food safety c Improve food taste 2 Which of the following should NOT be worn while processing food? a Apron b Jewelry c Hairnet 3 Why is handwashing important before and after handling food? a To make hands smell good b To remove food stains c To prevent the spread of germs 4 Which Personal Protective Equipment (PPE) protects your hands from hot objects? a Apron b Hairnet c Gloves 5 Before cleaning any electrical equipment, you should first: a Turn it off and unplug it b Turn it on c Wash it with water 6 Which practice helps prevent slips and falls? a Keeping walkways cluttered b Cleaning spills immediately c Leaving spills on the floor 7 Why should cleaning chemicals never be mixed? a They lose their color b They may create dangerous reactions c They become expensive 8 Which practice helps prevent cross-contamination? a Using the same cutting board without cleaning b Keeping raw and cooked food separate c Mixing raw and cooked food 9 What does FIFO stand for? a Food In, Food Out b First In, First Out c Fast In, Fast Out 10 Which information should be included on labels for traceability? a Batch number and expiration date b Employee name only c Favorite recipe 11 Which is considered a high-risk ingredient? a Sugar b Fresh poultry c Rice 12 Why is segregated storage important? a To prevent contamination and maintain freshness b To make the storage room colorful c To reduce electricity use 13 During receiving, what should you check first? a Product advertisement b Cooking instructions c Visual condition of the materials 14 Temperature should be checked for: a Cleaning tools b Plastic containers c Perishable food items 15 Which action demonstrates good hygienic practice? a Using dirty containers b Touching food with unwashed hands c Wearing gloves while handling food

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

OSH Safety Quiz for Food Handling

Froggy Jumps

About this activity

Created by

Download the paper version to play

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OSH Safety Quiz for Food HandlingOnline version

by Geronima Riofrio

What is the primary purpose of Occupational Safety and Health (OSH) standards?

Which of the following should NOT be worn while processing food?

Why is handwashing important before and after handling food?

Which Personal Protective Equipment (PPE) protects your hands from hot objects?

Before cleaning any electrical equipment, you should first:

Which practice helps prevent slips and falls?

Why should cleaning chemicals never be mixed?

Which practice helps prevent cross-contamination?

What does FIFO stand for?

Which information should be included on labels for traceability?

Which is considered a high-risk ingredient?

Why is segregated storage important?

During receiving, what should you check first?

Temperature should be checked for:

Which action demonstrates good hygienic practice?