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Disponibilidad del agua en un alimento

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Disponibilidad en las diferentes zonas

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Argentina

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Disponibilidad del agua en un alimento
 

Disponibilidad del agua en un alimentoOnline version

Disponibilidad en las diferentes zonas

by Celia
1

El agua fuertemente unida corresponde a la zona II

2

El agua libre corresponde a la zona III.

3

El agua disponible es el agua libre

4

El agua fuertemente unida no se elimina

5

El agua de la zona II se elimina a 160°C

6

El agua ligada corresponde a la zona II

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