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Froggy Jumps
Froggy Jumps

Asesmen Awal

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Asesmen Awal

Froggy Jumps

(3)
Played 87 %Accuracy 54 Average time 01:01

About this activity

Materi pengolahan pangan

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Indonesia

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Asesmen Awal
 

Froggy Jumps

Asesmen AwalOnline version

Materi pengolahan pangan

by Marsidah Marsidah
1

Apa arti sanitasi pangan dalam pengolahan daging dan ikan?

2

Sebutkan tujuan pemilihan suhu penyimpanan daging mentah.

3

Berikut merupakan jenis ikan air laut adalah.....

4

Mengapa penting pemisahan bahan pangan mentah dengan siap saji?

5

Berikut merupakan olahan daging dengan teknik grilling adalah....

6

Apa langkah dasar saat memeriksa kualitas ikan segar?

7

Sebutkan salah satu bahaya utama dalam pengolahan daging yang perlu dihindari!

8

Berikut produk olahan ikan ....

9

Teknik boilling dari olahan ikan adalah.....

10

Berdasarkan habitatnya, jenis ikan yang air tawar adalah.....

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